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Author Topic: Chicken kebab  (Read 1730 times)

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Offline Madrasandy

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Chicken kebab
« on: July 05, 2015, 07:21 AM »
Marinated some chicken breasts for 36 hours and then cooked quickly under the grill.
Served on pitta with green leaves, onions , Tomkin tomatoes, yoghurt mint sauce, coleslaw and naga yoghurt sauce.
Absolutely delicious  :)



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Offline Naga

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Re: Chicken kebab
« Reply #1 on: July 05, 2015, 04:34 PM »
Naga yoghurt sauce? You're incorrigible, MA! :)

Lovely looking spread. Time someone invented edible digital photos lol! :)
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