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Author Topic: Falafel  (Read 7170 times)

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Offline Sverige

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Re: Falafel
« Reply #10 on: July 16, 2015, 08:43 PM »
Thanks for the feedback bhuna1, glad they worked out ok. You reminded me to make some tonight. Mine are about 30mm diameter and almost 20mm thick. Guess that's pretty small. Well tonight the same batch only made fifteen so I suppose I'm getting more generous with the amount of mix I cram into my falafeller.

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Offline Sverige

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Re: Falafel
« Reply #11 on: October 08, 2015, 06:09 PM »
Anyone been falafelling lately? I made some last week and was pleasantly surprised how tasty they were.  I've upped the cumin and coriander powder in my recipe to half level tsp of each (from a quarter) and I think that is better.

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Offline fried

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Re: Falafel
« Reply #12 on: October 08, 2015, 06:31 PM »
I've been meaning to make some for ages...then forgot all about it. I'll have a go next week.
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Offline Sverige

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Re: Falafel
« Reply #13 on: October 13, 2016, 07:25 PM »
Just to note that over time, as I've made these more often and experimented with the spicing, I've increased to 1 level tsp cumin and 1 level tsp coriander. Other measurements all as originally posted.

That's quite an increase in the cumin and coriander compared with my posted recipe, but I think I was Somewhat too cautious with the spicing at first.

I also fry them 170C for five mins now. Perfect every time 
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