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Author Topic: Chom Chom  (Read 29161 times)

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Offline Razor

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Chom Chom
« on: May 06, 2015, 03:54 PM »
Hi guy's.

Hoping one of you can help an old friend in need.

I'm throwing a curry night at mine to celebrate my up and coming birthday and one of my guests have requested a 'Chicken Chom Chom'.  Now then, in my arrogance, I have assured him that he will get something that resembles his restaurant favourite but in truth, I have no idea what it is or have ever even heard of it?  Knowing my mates, it could be a wind up but just in case, have any of you fine people heard of the said "Chom Chom" or indeed, have a recipe.

Many thanks in advance,

Ray  :)
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Offline Les

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Re: Chom Chom
« Reply #1 on: May 06, 2015, 04:16 PM »
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Offline Peripatetic Phil

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Re: Chom Chom
« Reply #2 on: May 06, 2015, 04:20 PM »
Welcome back, Ray (you've been much missed !), and good of Surma to make their recipes available -- I think I shall be trying this one first ...

** Phil.
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Offline Razor

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Re: Chom Chom
« Reply #3 on: May 06, 2015, 04:28 PM »
Hi Lez,

Many thanks for the recipe but I was under the impression that it was an actual curry with a sauce?  Maybe I will have to clarify with him what it actually is or certainly what he thinks it is. 

It's my fault, I should have to told him, he's having a bhuna and he can lump it (Mancunian expression).

Hi Phil, thanks for the 'welcome back'

Ray  :)
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Offline Peripatetic Phil

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Re: Chom Chom
« Reply #4 on: May 06, 2015, 04:31 PM »
Mebbe this one ?

49. CHICKEN CHOM CHOM   
Marinated barbecue chicken off the bone, pan cooked with a spicy onion & tomato based sauce, in a medium, sweet & sour sauce with tarmarind, flavoured with fennel & curry leaves.

or, if he is a fellow Mancunian :

CHICKEN CHOM CHOM
« Last Edit: May 06, 2015, 04:46 PM by Phil [Chaa006] »
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Offline Razor

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Re: Chom Chom
« Reply #5 on: May 06, 2015, 04:45 PM »
Hi Phil,

The second one sounds about right as he also suggested a CTM as an alternative, and the dish that you describe seem quite close in comparison, with the addition of onions and peppers.

Thanks Phil, that something to work with.

Ray  :)
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Offline Les

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Re: Chom Chom
« Reply #6 on: May 06, 2015, 04:51 PM »
There seems to be a lot of variation in this Err dish,  ;D
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Offline Gav Iscon

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Re: Chom Chom
« Reply #7 on: May 06, 2015, 05:55 PM »
Quote from: Les on May 06, 2015, 04:51 PM
There seems to be a lot of variation in this Err dish,  ;D

Certainly is... Bhuna style dish with crispy fired onions and egg.
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Offline Razor

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Re: Chom Chom
« Reply #8 on: May 06, 2015, 06:05 PM »
Yeah Gav Iscon, I'd seen that version too.  I think he's going to have to have a bhuna and crack on that it's a Chom Chom.  He'll be sozzled anyway, so his ignorance will be my saving grace  ;D

Ray  :)
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Offline mr.mojorisin

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Re: Chom Chom
« Reply #9 on: May 06, 2015, 07:43 PM »
Razor,

a nice warm (vindaloo style) welcome back

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