Topic: No knead bread

[Curry addict bob]

I like the look of that Sevrige.

[Curry addict bob]

Here is my bread recipe

800 g of Allinson bread flower Morrisons is also ok

14 g of Allinson fast action yeast

50g of unsalted butter

16g table salt

480 ml of water


Just mix all the ingredients  together in the usual way and knead for 8 minutes leave to rise in a covered  bowl until doubled in size then knock all the air out and divide in half and shape to size and place in two 1ld bread tins and cover and leave to rise for around 1 hour or until doubled in size
I bake mine on gas mark 5 for around 40 minutes I also put a tray of boiling water in the bottom of the oven just prior to baking this creates steam and helps for a better crust! When cooked either bread, bread cakes, rolls baps etc are best turned upside down and baked for a further 5 minutes this will crisp the bottom of the bread.

[Curry addict bob]

Today's bread using seeded wholemeal flour!

Photo 1 proving in a polythene bag

Photo 2 placing in oven with steaming water tray underneath bread

Photo 3 bread is baked

[Garp]

Absolutely beautiful rolls, Bob 

[Curry addict bob]

Thanks Garp