Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Good looking rice. Nice and fluffy. I use a mix of seasoned oil and ghee and I think the ghee adds a nice flavour. In the video it says coriander seeds, but were they not cumin seeds? I thought coriander seeds were rounder.
Although I wouldn't take the lid off when you do to stir, and as for the wooden spoon-
Nice video (apart from the music of course! Personally I'd ve prefered a bit of banging techno, or some extreme noise terror or something, luckily I realised in 2 clicks I could just stop the music, so no harm done.)Anyways..Is the rice pre-soaked? My missus uses a very similiar method (butter not ghee) and cooks it for exactly 13mins (tilda basmati).
Can't beat a bit of marital squabbling, Bob.......bring it on
Laughing's no good mate, at least not for the video. We need tension, a bit of friction, maybe some revelations about your sexual prowess.....and a little unprovoked violence never goes amiss