Topic: LC's Pistachio Korma.

[littlechilie]

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Half spoon of oil.
3xcrushed cardamom.
Full spoon coconut flour.
Sugar to taste I use 3/4 a spoon.
1/2 spoon ground Pistachio nuts.
400ml base gravy.
Good splash of cream.
Pinch of salt.
1/2 tsp garlic ginger paste.
6x pieces of chicken.

Measurements are chefs spoon and tea spoon were stated.

Heat oil in pan then add cardamom, garlic ginger paste and stir. Add and stir followed by 100ml of gravy.
Add salt, ground pistachio and ground coconut powder followed by 300ml gravy and stir. Add pre-cooked chicken or chicken tikka, add sugar then reduce down to desired consistency, make sure chicken has had time to heated through. 5 mins on a medium flame adding 50ml cream and stir.
Finish with cream.

Thanks LC.

[Garp]

Looks like a pretty nice curry, Little Chile.

[Madrasandy]

Looks good for a korma LC, but you would have to pay me to eat it ;D

[Mattie]

Looks proper tasty, I would have to be really in the right mood for a Korma but your recipe sounds easy as pie.  Thanks for posting i'm going to give it a bash soon.

[littlechilie]

Thanks All, the Pistachio Korma is a Special from my local BIR, it's the only place I have seen it advertised on a menu.
I'm also not as many say a korma fanatic, but have to admit this is one tasty dish to eat or share.
Please enjoy.

Thanks LC.

[SoberRat]

Nice looking Korma that LC. I think my OH will like that one. Thanks for posting the recipe.