Topic: Curry and rice

[Sverige]

Rice!

Curry

Posted so those like Littlechillie who can't bear to look at the Josephine thread can at least not miss a rare chance of a curry pic.

Batched cooked at Easter as part of an 8 portion bulk big-pot curry.

[livo]

The lamb looks great as does the rice, but I think your portion matching needs attention

Noticed your edit which explains the portions.  ;D

[Sverige]

No the rice was from today, I always cook a big pot of it then freeze into portions for convenience. The curry was a batch cook from Easter, I cooked 3 others the same time, 35 portions total. It's a long day. Enough to make you want a few pizzas for a change.

I do find it work the effort to bulk cook though, so I can pull a curry and rice out of the freezer and sling into the microwave upon returning home from work.

[livo]

How did you do the lamb? Just briefly will do and I can ask more later.

[Sverige]

Just a basic Bengali fry up of plenty of oil then garlic and ginger, onions, tomatoes, whole spices, and then (after cooking down well till the onions are falling apart), mix powder, salt and tomato pur

[livo]

Thanks. I have a pressure cooker. It was actually the curry itself I was after.

[Onions]

Just a basic Bengali fry up of plenty of oil then garlic and ginger, onions, tomatoes, whole spices, and then (after cooking down well till the onions are falling apart), mix powder, salt and tomato pur

[Sverige]

Onions are you just aiming to be my personal cheerleader or are you going to post something yourself from time to time?

Not that I can't appreciate the, uh, appreciation, just that people will talk about us if you carry on like this?

[Onions]

Not at all, I was just applauding your first curry-related post in the last 100   

A statistic of course pointed out to us by a personal friend of mine very recently

[Gav Iscon]

Nowt wrong with getting talked about. As we used to say at work, 'If they're talking about you, at least they're not talking about anyone else'.  ;D