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Fresh Keema BaltiMutton mince, Peas and Peppers and Green Chilli.Cooked from scratch, around 20mins, served with Tawa NaanLovely supper Josephine
There were no interruptions and it all went to plan.
Well you guys will be waking up for your breakfast eggs soon, however you have them, but over here it's going into the afternoon and our Eastern Summer Time clocks changed back an hour over the Easter weekend so darkness now approaches earlier, as it is meant to.I know some people hated this thread because it often had absolutely naught to do with BIR, but it is in the section where you can talk about anything other than BIR. This is not a post about Spaghetti Bog or Pizza or Mashed Potato. Still Indian inspired. so I hope it's acceptable. If all goes to plan this afternoon, and it may not, my dinner will be (hopefully) a nice light refreshing meal of Tandoori Chicken Maryland (6 pieces already marinating which should be enough for 2 of us), Prawn Biryani (prawns defrosting and basmati soaking), Sri Lankan Tempered Potatoes (Urad and Chana dals soaking and this is yummy) and Fresh Garden Salad (well it's just salad so nothing is happening yet). With any luck I might even get to do a couple of Papp's with Mango Chutney. Sadly no Cheese Naan tonight. My wife is wanting light food ie: not gravy curries. I still want spice. ;D If it goes to plan I may be able to post some photos.
LC, the cheese and kisses certainly does appreciate the cooking I do, but she is concerned that the heavy, rich and creamy curries might be adding more calories than desired. She looks good to me but says she is having wardrobe difficulties. Less Korma and cheese naan, more salad.and boiled rice. For her that is.
Fresh Keema Balti...with Tawa Naan.