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Author Topic: What's for dinner, Josephine?  (Read 547328 times)

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Offline Curry addict bob

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Re: What
« Reply #740 on: November 08, 2015, 06:09 PM »
Good old Yorkshire puddings, colmans mustard and a drop of gravey
And a mug of tea.   
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Offline Onions

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Re: What
« Reply #741 on: November 08, 2015, 06:15 PM »
 ;D
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Offline Garp

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Re: What
« Reply #742 on: November 08, 2015, 07:01 PM »
Inspired by Sverige's recent pizza post, I decided to try something similar. Haven't made pizza for a long time but was very pleased with the result.





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Offline SoberRat

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Re: What
« Reply #743 on: November 08, 2015, 07:14 PM »
Nice looking pizza there Garp. A really good amount of cheese on it too mmmmmm.
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Offline Onions

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Re: What
« Reply #744 on: November 08, 2015, 07:33 PM »
Bloody brilliant. Wot meats there Garp?
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Offline curryhell

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Re: What
« Reply #745 on: November 08, 2015, 08:07 PM »
I don't do pizza.  Not had to suffer it since 2010.  I must admit what i've seen on here recently and with Garp's latest post, it's even got my taste buds aroused  :o It does look so tasty and inviting, but it always disappoints.  Maybe that's just the chain providers efforts.  It I tried the home made variety  perhaps my desire would be kindled  ???  But this is looking seriously tastey  :P
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Offline curryhell

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Re: What
« Reply #746 on: November 08, 2015, 08:29 PM »
Tonight's dinner:

Not curry but one of my favourite dishes  :P :P :P



Pan fried skate with black butter sauce and capers, with petit pois and crinkel cut chips ( sorry guys, oven variety - no deep fat frier  :( )
« Last Edit: November 08, 2015, 08:44 PM by curryhell »
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Offline Garp

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Re: What
« Reply #747 on: November 08, 2015, 08:30 PM »
Thanks for the kind words guys :)

Onions - the meat was pepperoni, kabano and another sliced meat from the Polish section at Tesco, who's name escapes me  :)
« Last Edit: November 08, 2015, 09:11 PM by Garp »
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Offline loveitspicy

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Re: What
« Reply #748 on: November 09, 2015, 12:58 PM »
Pan fired chicken on cashewnut and pinenut basil pesto buttered pasta
EASY dinner - AWESOME !

Best, Rich
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Offline Onions

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Re: What
« Reply #749 on: November 11, 2015, 11:09 AM »
What's for lunch?  Well a new chinese resetauant has just opened an eight-minute walk from the house  :-X
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