OK. I used roasted Chicken from the Super today. The result was it turned stringy during the cooking process as to be expected but I'll try anything that has a small chance Of success! On top of that I obviously didn't follow your recipe to the T cos it tasted not so good as well. NB. This is all down to me, not your recipe (of course). Heyho, yesterday was good, today not so... There's always tomorrow! Hey. Your Tikka looks a great red colour, not fake or plastic like most but rather top end, high turnout restaurant! Maybe Punjabi or Pakistani. Very nice. I'll also checkout your Pudina Murgh shortly. PS. If your ever down in London try a restaurant in Whitechapel called Tayyabbs. It's a BYO Pakistani grill/Tandoor house. You can't book, it's large, busy as hell, noisy but boy, is the food good!!! The average queue wait any night of the week is 1 hour + so take a camping chair with you! In fact if you come down and want company with fellow enthusiasts just let me know, I'm sure London would be up for that??? It's the best & cheapest I've ever come across !
Mr. Punter
Topic: Chewy's Jhal Frezi 2015 (Read 37940 times)
