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Author Topic: Thai Version of Chicken Biryani - Khao Mok Gai  (Read 1886 times)

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Offline AzFoodie

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Thai Version of Chicken Biryani - Khao Mok Gai
« on: February 01, 2015, 11:25 PM »
This dish has its origins in India and made it to Thailand via Malaysia!  Recently had to make a LARGE amount for a gathering.

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Offline Garp

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Re: Thai Version of Chicken Biryani - Khao Mok Gai
« Reply #1 on: February 02, 2015, 09:03 PM »
Interesting post, Az. What spices are involved? :)
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Offline AzFoodie

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Re: Thai Version of Chicken Biryani - Khao Mok Gai
« Reply #2 on: February 02, 2015, 10:58 PM »
Garp - I marinade the chicken overnight in a mix of curry powder, turmeric, fish sauce, lemon juice, lemon zest, garam masala, ginger-garlic paste, and honey.  Whole spices - cinnamon, cardamom, and bay leaves.  I cook the basmati rice in a 1:1 mix of coconut milk and chicken stock.
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