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Topic: Thai Version of Chicken Biryani - Khao Mok Gai (Read 1795 times)
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AzFoodie
Chef
Posts: 8
Thai Version of Chicken Biryani - Khao Mok Gai
«
on:
February 01, 2015, 11:25 PM »
This dish has its origins in India and made it to Thailand via Malaysia! Recently had to make a LARGE amount for a gathering.
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Garp
Jedi Curry Master
Posts: 2505
Re: Thai Version of Chicken Biryani - Khao Mok Gai
«
Reply #1 on:
February 02, 2015, 09:03 PM »
Interesting post, Az. What spices are involved?
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AzFoodie
Chef
Posts: 8
Re: Thai Version of Chicken Biryani - Khao Mok Gai
«
Reply #2 on:
February 02, 2015, 10:58 PM »
Garp - I marinade the chicken overnight in a mix of curry powder, turmeric, fish sauce, lemon juice, lemon zest, garam masala, ginger-garlic paste, and honey. Whole spices - cinnamon, cardamom, and bay leaves. I cook the basmati rice in a 1:1 mix of coconut milk and chicken stock.
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Thai Version of Chicken Biryani - Khao Mok Gai
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