Was wondering what the hottest curry you've scoffed from start to finish??
One of my first creations nearly killed me.
I was ill adviced and in my quest cooked 5 scotch bonnet chilli's (with seeds) and a further 5 green birdeye chilli's with a spoonful of red chilli powder just to compliment and let it simmer for 50 mins.
Because I was so proud of my achievements.....hot.....smelled like curry etc.....i refused to let my brain tell me it was far too HOT and proceeded to scoff the lot to prove how lovely it was.
Needless to say that even after losing 3 stones in body fluids, the worst was still to come.
I ended up lying on the bathroom floor...next to the pan....doubled up with SEVERE stomach pains.......i think my other end was suffering too but the gut pain was so bad I contemplated getting the old stomach pumped :-X
All done in the name of "curry science" lol
Anyone interested in some curry at my place

Ive learned my lesson.