Topic: Roasted not Fried

[norvegicusbass]

I was wondering if roasting vegetables like onions, peppers, tomatoes instead of frying them would make much of a difference to the taste of my curry. I usually fry them in a wok before adding the curry but was curious as to whether this is a common alternative.

[Invisible Mike]

Have seen videos of curry chefs deep frying onions and peppers before adding to the curry pan but not roasting.  I can't imagine it would do a lot to enhance the flavour tbh.

[ligs]

Try looking at shashlik recipies , the veg can be bbq, grilled or roasted, I sometimes marinade onion,tomatoes and peppers with my chicken tikka and roast the lot, then add to my curry. It works for me.