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Topic: Helloo (Read 1428 times)
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fourchillies
Junior Chef
Posts: 1
Helloo
«
on:
January 20, 2015, 07:12 PM »
Hello curry people
its time i upgrade from my 1989 dog eared, curry stained "The Curry Secret" by Kris Dhillon, served me well over the years, i heard about this site and seems ive been waiting for ages to join.
im looking to improve my technique and cook some good curries
I have loads green curry sauce in the freezer, been stocking up on spices, and cooking kit.
I grow my own onions and chillies on my allotment, will be trying a few more herbs this year too
all the best
Steve
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: Helloo
«
Reply #1 on:
January 20, 2015, 08:40 PM »
Welcome Steve
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ParataMol
Junior Chef
Posts: 2
Re: Helloo
«
Reply #2 on:
February 05, 2015, 12:16 PM »
Great I was hoping this would come over from the old wikipedia
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