Topic: Curry Night

[SoberRat]

A recent curry night. Started with onion bhajis with green salad and dips, forgot to photo that. Main courses from left to right are; Chicken Tikka Pathia, Chicken Madras, Chicken Tikka Korma, Pilau Rice, Vegetable Korma, Mushroom Fried rice and Chicken Tikka Masala. Not much left afterwards but what was left made a nice breakfast. Luckily for me the Pathia and the Madras were not as popular as the others due to my guests lack of tolerance to heat.

[Madrasandy]

Lovely looking spread, I like to make at least one extreme heat curry, nearly always guarantee some left for myself for the following day

[Stephen Lindsay]

looks great SR what a spread!

[Secret Santa]

I managed to guess all of those apart from the veg korma and I vacillated a bit between madras and vindaloo for the madras. Not bad though. Surprised to hear the pathia was too hot...it used to be a mild to medium dish when I ate it (many years ago).

[SoberRat]

That must mean they look roughly like they're supposed to. The Pathia in my local is advertized as sweet, sour and hot (madras). I make mine a similar way. It is one of my favorites at the moment as I find it a really balanced dish. Mine is based on the Adey Payne recipe with a few changes including fresh lime juice instead of lemon as I find it gives a slightly richer quality.   

[LouP]

That looks fantastic! A lot of hard work went into that and you can tell.

Great work

[SoberRat]

 Thanks Lou. Yes it was quite hard but I really enjoy doing it. I was pleased that it all took about 1 1/2 hours in total not including the precooked rice.

[Garp]

Looks like a lovely spread there, my friend.....wish I'd been invited 

[SoberRat]

Thanks Garp. This sight is fantastic but I have to say it's not doing me much good because I go through this section and that's it! Straight away I am in the kitchen trying something else. The pictures look so good all the time that I find myself thinking about eating curries every day. What part of the world are you from? If your local I can give you an invite next time. I am already planning my next evening of curry bliss. 

[Garp]

I'm in a currently rather windy Scotland