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What is the difference between BIR and Balti? Is Balti just a small sub category of BIR? Are the only differences in the fact that Balti is less wet and served in a Balti?I can cook a CTM Aussie Style, Traditional, BIR and probably Balti, (I haven't tried yet). Is it simply a variation of cookery style to come to a dish that is pretty much a CTM?
Phil, can you have a Balti CTM, or a BIR CTM or a traditional style CTM? (or even an AIR CTM).
I had a FIR, French Indian Restaurant CTM, which bore no resemblance to BIR.