One of my most favouritist ever curries was a Punjabi Massala from a curry house in Arbroath.
It was a vivid bright red and made me sweat just by opening the carton.
Fantastic stuff, so I don't have too much of an issue with the actual colour of things, but just with how much toxic, radioactive glass coated asbestos was gently ground up to make it taste so good.
Now anything containing Dihydrogen Monoxide is a different kettle of worms and should be treated with caution.
