Pages: 1 2 [3]   Go Down

Author Topic: Carmelized/FRY Onion in Oil - Vs. Just BOIL Onion  (Read 11808 times)

0 Members and 1 Guest are viewing this topic.

Offline Stu-pot

  • Head Chef
  • ***
  • Posts: 229
    • View Profile
Re: Carmelized/FRY Onion in Oil - Vs. Just BOIL Onion
« Reply #20 on: May 29, 2015, 06:04 AM »
I've recently started using  50/50 Rapeseed & Mustard oil.... 
Logged
Pages: 1 2 [3]   Go Up
 

  ©2024 Curry Recipes