Author Topic: Curry Powder  (Read 7613 times)

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Offline livo

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Re: Curry Powder
« Reply #10 on: September 07, 2014, 11:02 AM »
Very interesting looking at it this way ELW ;) I may make the Madras powder fresh for comparison.
Always make my own Garam Masala, and very little sprinkled tastes so potent.

I haven't made it yet and I'm not sure how mild it will be with 5 Red Kashmiri Chillis in it for that overall quantity. Someone else may be better able to tell at a glance if it will be mild or not.

Offline livo

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Re: Curry Powder
« Reply #11 on: September 07, 2014, 11:03 AM »
I tried to line up the columns but it didn't work sorry.

"Insert table" (icon 1, set 4, line 2)
** Phil.

Cheers Phil,
I'll give it a go in the Garam Masala thread.

 

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