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Topic: Chicken Tikka Madras (commonwealth edition) (Read 1769 times)
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mr.mojorisin
Indian Master Chef
Posts: 386
Chicken Tikka Madras (commonwealth edition)
«
on:
August 03, 2014, 11:30 PM »
Ain't posted for a wee while so...here goes...
Chicken Tikka Madras (at least)
This was hotter than Kylie Minogue on stage
Base used - Glasgow (what else !!!)
Tikka - Blades variation
some lovely dried Kashmiri chillis. Seen these in the grocers and thought...mmmm
more of the same...different angle...feeling more like david fcukin bailey every day
boring, same sh!t..more dried chillies
the main event, unfortunately my david baileyness left me by this time
more of the same with some freshly home made chapattis
half eaten..mmmm
nearly done
almost there...
wiped out !!!!!
«
Last Edit: August 04, 2014, 12:06 AM by mr.mojorisin
»
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ckchao
Chef
Posts: 12
Re: Chicken Tikka Madras (commonwealth edition)
«
Reply #1 on:
August 04, 2014, 12:17 AM »
mop up, must be very yummy! great looking
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Garp
Jedi Curry Master
Posts: 2505
Re: Chicken Tikka Madras (commonwealth edition)
«
Reply #2 on:
August 04, 2014, 09:14 PM »
Looks bloody good MM - I like the way you give us a mouthful by mouthful pictorial update (almost).
Nice one bud
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mr.mojorisin
Indian Master Chef
Posts: 386
Re: Chicken Tikka Madras (commonwealth edition)
«
Reply #3 on:
August 08, 2014, 11:26 PM »
cheers Garp
bit by bit pictorial...more enticing methinks.
anyhow..does anyone use the dried kashmiri chillis that are pictured ?
i added them chopped into a curry and they simply rehydrated, giving a great flavour to my dish.
i'm thinking of grinding them in a pestle and mortar to make my own ground chillis.
does anyone have any other ideas???
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