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QuotegeorgeI'm sure the "5% missing" figure was mentioned about 10 years ago on this forum. Yet despite all the books - many of which seem to be quite highly regarded, you may be right that in some ways there's been zero progress. I never did accept the 5% figure. It should be more like 10% or 20% missing - 10 years ago, and still missing today, based on various comments.I Couldnt agree more, I know 100% unless you get the mix powder right your not going to get that elusive taste, I know because ive been told, Maybe its some food flavouring, Who knows. For all the mix powders ive tried over 25 years none have come near,
georgeI'm sure the "5% missing" figure was mentioned about 10 years ago on this forum. Yet despite all the books - many of which seem to be quite highly regarded, you may be right that in some ways there's been zero progress. I never did accept the 5% figure. It should be more like 10% or 20% missing - 10 years ago, and still missing today, based on various comments.
You may be barking up the wrong tree there Mike, after all those years