Topic: Lal Murgi r Jhol

[Kashmiri Bob]

Lal Murgi r Jhol (Red chicken curry)





On the bubble.  No spuds but upped the chicken to 1 kg. Reduced the cumin in the recipe by (about) half.  Increased to 1 tbsp garlic paste and 1 tbsp ginger paste. Lots more Kashmiri chilli powder and more oil. Later added a few tbsps of yoghurt, as I think it gives a nice finish to trad chicken curries.   





Nice curry to have with plain rice.





Large bowl of leftovers.  3-4 servings. Happy days!


Rob 


http://notoutofthebox.in/2013/12/lal-murgi-r-jhol-red-chicken-curry/