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Author Topic: Macher lal jhol vs Poached pears  (Read 2213 times)

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Offline Kashmiri Bob

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Macher lal jhol vs Poached pears
« on: April 08, 2014, 09:11 AM »
Macher lal jhol (Red hot fish curry)





Made with Silver Hake. Awesome



Poached pears with saffron and star anise





Very zingy.


Rob  :)
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Offline Mattie

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Re: Macher lal jhol vs Poached pears
« Reply #1 on: April 08, 2014, 02:16 PM »
Ive never heard of a 'Macher lal jhol', It does look fantastic though - Is there a recipe to go with the picture? ;)
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Offline Kashmiri Bob

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Re: Macher lal jhol vs Poached pears
« Reply #2 on: April 10, 2014, 08:10 AM »
Hi Mattie. Recipe essentially from Exotic East Indian Bengali Cooking by Subar Kumar Mitra.  Left out the paprika. Added a tsp of panch phoran, a few green cardos, and a good dollop of Coleman's mustard.  Used Kashmiri chilli powder/passata to give the vivid red colour.  Lots of fish stew/curry recipes on-line too.  I just adapt them to my taste.  Quite fancy the look of this one:

http://curriesanstories.blogspot.co.uk/2013/01/roshun-sorsher-macher-jhol-garlic-and.html#axzz2ySmnzYlV

Rob  :)   
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