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Topic: I Know Ime Thick, (but). (Read 1638 times)
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Lplatecook
Junior Chef
Posts: 3
I Know Ime Thick, (but).
«
on:
January 10, 2014, 05:21 PM »
Hi Everybody, I know Ime a bit new to this but can you tell me what is meant by Bir and Garabi,I will only be able to follow whats happening if I know what is meant in the forums. Thanks Guy's.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8512
Re: I Know Ime Thick, (but).
«
Reply #1 on:
January 10, 2014, 05:30 PM »
"BIR" = "British Indian Restaurant"
"Garabi" is an approximation to a common Bengali pronunciation of "Gravy" [1], and here refers to the base sauce that is used as an ingredient of most BIR curries.
** Phil.
--------
[1] See
http://en.wikipedia.org/wiki/Bengali_phonology#Consonant_clusters
for a good explanation of this.
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Lplatecook
Junior Chef
Posts: 3
Re: I Know Ime Thick, (but).
«
Reply #2 on:
January 10, 2014, 05:38 PM »
Thanks Phil, seems simple once you know, cheers.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8512
Re: I Know Ime Thick, (but).
«
Reply #3 on:
January 10, 2014, 06:19 PM »
You're welcome, and don't worry -- you'll soon be able to throw away your L-plates if you just follow the good advice that can be found herein.
** Phil.
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