Topic: Chilli chicken wings (need suggestions)

[LouP]

I am making those Clifton springs chicken wings right now and I tell ya.....that sauce, although vinegary is addictive as hell!!!! I keep going back with prawn crackers to dip in and the wings aren't even done yet.

I am doing a trio, Salt and chilli wings (a regular in our house), Salt, pepper and franks sauce with the coating and then the clifton springs with sides of thick cut chips, garlic bread and salad Yum!!

[Peripatetic Phil]

Even more "yum" if you omit the salad
** Phil.

[natterjak]

Sounds good Loup and yeah, the sauce is gorgeous. The combination of vinegar, sugar, soy sauce and ginger seems to crop up in a good few Asian dishes and adding garlic and a smidge of Mr Naga does it no harm IMHO. I find these wings so addictive i can go through 20 at a time....

 Hope you enjoy your meal.

[Gav Iscon]

I think I'm going to have a bash at these next week when my missus is away. Did you use Frank's hot sauce and the Sambal chili sauce and if not what did you use as a substitute? I think they sell Franks at Costco for which I'm not a member.   

[natterjak]

I used franks hot sauce. Asda sell it so tesco probably do too. In fact there is also Franks buffalo chicken wing sauce which is basically pre-cut with vinegar, but try to get the original.

For Sambal I substituted a small squidge of Mr Naga, but any hot chilli sauce would suffice. I deep fried my wings but I'm sure the method in the video must work.

[LouP]

Yeah Natterjak, I got the original sauce from Tesco (where I work) and we also sell the buffallo sauce version. I am doing 3 types in case the boys dont like the vinegar ( I do so I will eat those) Got The blacklist to watch with tea (Which is awesome!!) So hopefully a good night

Phil, You gotta have the salad to cut through the rich chicken as the vodka side doesn't quite do it on it's own 

[LouP]

Sorry Gav didnt see your message, I used franks original on the raw chicken with plenty of salt and pepper and then the sauce I used chilli flakes and some of my kebab shop chilli sauce as I always have a pot in and its hot but not sweet.