getting back into the swing

[curryhell]

Hi Naga its blades recipe with a splash of milk added instead of water

I'll definitely give that a try, having found it works well in a couple of other tikka marinades Jamie.  You certainly seem to be producing a great looking NIS.  It looks like my original recipe.  If you haven't tried my Elaichi version already, give it a go.  Very tasty, totally NIS but with a real tasty masala tandoori twist to it  .

[Naga]

...If you haven't tried my Elaichi version already, give it a go.  Very tasty, totally NIS but with a real tasty masala tandoori twist to it...

That's my mission for Friday's curry - hope it looks as good as Jamie's!

[curryhell]

...If you haven't tried my Elaichi version already, give it a go.  Very tasty, totally NIS but with a real tasty masala tandoori twist to it...

That's my mission for Friday's curry - hope it looks as good as Jamie's!

He certainly seems to have cracked it alright and i'm trying my hardest to match him.  Here's the results of another little experiment with the Elaichi NIS which i really must get round to writing up.  Nearly as good as Jamies - possibly 

[Stephen Lindsay]

great post Jamie and delicious looking food.

[jamieb728]

Not tried the elaichi version yet but if its any where near as good as those pics u posted i will be

[Naga]

Not tried the elaichi version yet but if its any where near as good as those pics u posted i will be

Something was niggling me when I mentioned doing the NIS for Friday's dinner, so I had to look back at CH's recipe thread only to discover that, not only had I made the Elaichi version in 2012, I also posted a photo! Ho hum, Auld Timer's kicking in again! Anyway, Jamie's photos put me right in the mood, so it'll definitely be getting made tomorrow.

[ottis]

The food on this site just gets better..ottis..and the beat goes on