This is the Bulk recipe for a madras I use at the UNI.
Indian Madras
This makes enough sauce for either 15kg of Meat, Chicken or Vegetables
Ingredients
450ml Oil
190g Garlic Puree
190g Ginger Puree
375ml Tomato Puree mixed with 250ml hot water into a paste
190g Spice Mix
190g Curry Powder
75g Chilli Powder
150ml Fresh Lemon Juice
135ml Worcestershire Sauce
50g Salt
5g Orange Food Colouring (Optional)
4.5 litres of Base Sauce (I use Taz