Author Topic: Chowder Singh Food Blog  (Read 3453 times)

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Offline DalPuri

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« Last Edit: November 03, 2013, 11:12 PM by DalPuri »

Offline DalPuri

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Re: Chowder Singh Food Blog
« Reply #1 on: November 03, 2013, 11:58 PM »
The Nepalese recipes look good. In particular, this one.  :)

Aloo Ko Achar

www.youtube.com/watch?v=6aVG-PNUgkA

Offline Kashmiri Bob

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Re: Chowder Singh Food Blog
« Reply #2 on: November 04, 2013, 09:34 AM »
Does look very nice.  Sizzling green chilli sounds like a plan.

Rob  :)

Offline loveitspicy

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Re: Chowder Singh Food Blog
« Reply #3 on: November 04, 2013, 11:51 AM »
What a great find on the net a bit of light reading etc for me very pleased!!

They even have an Rocky Mohan - famous blogger chef - even appeared in Rick Steins India cooking a Korma which is in the Rick Steins book but he is cooking a Bengali Malai Chingri which looks ok.

best, Rich

Offline DalPuri

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Re: Chowder Singh Food Blog
« Reply #4 on: November 06, 2013, 12:25 AM »
Made the Nepalese potato dish earlier (aloo ko achar), tasted great! 
Not to spec as i didnt have any Timur or Szechuan pepper, so i used a pinch of ground black pepper and a pinch of ground fennel. I do have aniseed (as mentioned in the above video as a suitable replacement), but need to use up some fennel seed before i open a new packet.
I didnt have any fresh green chillies, so rather than just make a methi seed tarka, i added some whole dried kashmiri chillies.

What a revelation and a great snack! ;D

They puffed up in the hot mustard oil in seconds and remained like that.  Crisp and melt in the mouth.
I'll make the dish again to spec, but will definitely be making more of these crispy fried whole dried chillies!   :)
« Last Edit: November 06, 2013, 11:42 AM by DalPuri »

 

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