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Topic: Glaswegian in Canada (Read 2046 times)
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machinebus
Junior Chef
Posts: 2
Glaswegian in Canada
«
on:
October 16, 2013, 06:02 PM »
Hello everyone,
Moved to Canada 10 years ago and I have to fly home to get a good Curry.
Ironically I live in a town that is know for its large Indian community, but of course they make traditional curries.
Anyway, I hope you guys can help a curry fan out
Jeff
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curryhell
Jedi Curry Master
Posts: 3251
Re: Glaswegian in Canada
«
Reply #1 on:
October 16, 2013, 06:15 PM »
Welcome to the forum. Not sure how much curry cooking you've done. Have a look at the links in this post which show a few vids and provide some very useful info.
http://www.curry-recipes.co.uk/curry/index.php/topic,12401.msg100446/topicseen.html#msg100446
Some of our "north of the border" curry chefs rate the BigBoaby1 base and recipes which you may fancy, as the author works in the Glasgow take away on which these are based. Good luck and let us know how you get on. Feel free to ask as many questions as you like. Someone will always try and help out.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8512
Re: Glaswegian in Canada
«
Reply #2 on:
October 16, 2013, 06:50 PM »
In which town are you, Jeff (and in which province, if the town is too small for us to have heard of) ?
** Phil.
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joshallen2k
Elite Curry Master
Posts: 1184
Re: Glaswegian in Canada
«
Reply #3 on:
October 16, 2013, 08:46 PM »
Hey Jeff - welcome aboard.
I've been in Canada for over 10 years now, and I know exactly what you mean!
Where do you live, in case I can point you in the right direction.
Cheers,
Josh
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machinebus
Junior Chef
Posts: 2
Re: Glaswegian in Canada
«
Reply #4 on:
November 18, 2013, 09:03 PM »
I live in Brampton, Ontario, everyone knows it as Bramladesh or Bramistan.
There are plenty of curry shops, but all are traditional and non of the rich stuff we get at home
Me and my English mate who lives not far from me have been trying for years to get something close to a Korma like back home and have failed miserably every time, even with some "Secret restaurant recipes"
I'm hopeful with this website though, If anyone can point to a starter Korma I'd be very happy
Jeff
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