It was a great session - I enjoyed it and if there is another which I'm sure there will be now everyone knows the format - there will probably be more questions.
Certainly when the ebook eventually arrives if they do a session then, folk can ask directly on the recipes etc.
Lets not forget its Sam's knowledge we are learning - and from the years of experience of rattling pans he has a nice steady way of putting it over. Also which is more than helpful he is clearly spoken (unlike the chefs i used to work with, i found it so hard sometimes to understand what the heck they were saying).
Overall good effort
best, Rich