Topic: Naga Bhuna Chicken

[chewytikka]

Naga Bhuna Chicken, Another Midnight Supper

After a hard day's graft, (house renovation) cleaned up and looking to see what was lurking in the fridge.
Fresh Chicken Tenders, Green Capsicum, Green Naga Chillis, Fresh Bunch of Coriander.
Just the ingredients, calling for a Naga Bhuna me thinks.

Good supper, with few ingredients, used 2 fresh green Nagas, plenty of diced Onion and green Capsicum, fresh Coriander.
Chicken cooked from fresh in the Bhuna.
Finished off with a dollop of garlic pickle and I would have included fresh Tomato if I'd had any.

Went for half & half again as I had a little left over Pilau and Potatoes.

If you want to try this dish, look at my old Pudina Murgh vid, as its similar.
https://vimeo.com/25288046

cheers Chewy

[Garabi Army]

Looks absolutely awesome CT, ... and, may I say, very 'cheffy' 
Great photo's as well, are these for the forthcoming e-book? 

Cheers,
Ken

[Stephen Lindsay]

Oh no not that "e" word again 

Great pic as ever chewy.

Is a "naga bhuna" something you'd see on a menu or is it more of a description of what you created with what you had available?

Either way it looks the dogs moderated and I love the half and half!

[chewytikka]

Thanks Ken

Cheffy LOL, doing a rice tower is less than half a portion of rice in a restaurant.
cuts the rice bill and no doggy bags when served this way.

Ebook, what a great idea, title - "The secret to knocking up your curry supper"
You will have to buy versions 1 thru 3 before you can buy versions 4 thru 6 and
recite after me "Hi Curry Fans" I've had loads of requests - Blah Blah Blah.

cheers Chewy

[chewytikka]

Hi SL, Thanks

Yes, Naga Bhuna is a common restaurant dish, some places would just use Mr.Naga to get the flavour,
but you get used to Mr.Naga flavoured curries. Using fresh can be a bit of russian roulette.

I remember making the same dish this time last year, which was a learning curve and a bin job.
http://www.curry-recipes.co.uk/curry/index.php/topic,8925.msg79954.html#msg79954

But as for cooking from the fridge, I think we all must do it, just seeing whats left or needing to be used up.
I suppose it depends on how often you cook curry, but with me its most of the time, as I need spice. LOL ;D

cheers Chewy

[loveitspicy]

Awesome Chewy - love it - just my type of curry

best, Rich