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Author Topic: Pre cooking chicken fillets  (Read 2382 times)

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Offline currychris

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Pre cooking chicken fillets
« on: October 10, 2006, 09:47 PM »
In reply to boab's thread from a while ago (which I've just read!) about pre cooking chicken fillets:


I always wrap my chicken breast fillets in foil and pop in a preheated oven (electric fan assisted @140 ...gas mk 5?, you will have to check that one) for 35 mins. They cook in their own juice and always come out tender and juicy, ready to cube and pop into a curry!  :P
« Last Edit: October 10, 2006, 09:53 PM by currychris »
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Offline Chilli Prawn

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Re: Pre cooking chicken fillets
« Reply #1 on: October 11, 2006, 10:34 AM »
I shall post the methods & recipe on Hint & Tips.  This is a genuine process given to me by one of my Indian Chef friends.

CP
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Offline CurryCanuck

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Re: Pre cooking chicken fillets
« Reply #2 on: October 12, 2006, 02:51 AM »
Prefer the seer and bake technique myself .
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Offline Chilli Prawn

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Re: Pre cooking chicken fillets
« Reply #3 on: October 12, 2006, 10:45 AM »
I use seer and cook for my sauce based meals, and bake and blast for Kebabs etc.

CP
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