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Author Topic: Oops!  (Read 29906 times)

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Offline Naga

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Re: Oops!
« Reply #40 on: September 28, 2013, 08:51 AM »
Looks great - very nice indeed, Rob! May you enjoy many happy hours currying on your new hob! :)

Re the splashback - I've been looking for for a suitable, easily cut, gas-friendly splashback for about a year now, but it seems an impossible task as I need to take a couple of plug points into consideration. I think I'll just have to tile around them.
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Offline curryhell

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Re: Oops!
« Reply #41 on: September 28, 2013, 10:46 AM »
That is one sexy hob there Rob. Did it come with the spice dishes  ;D ;D I'm sure you'll get many hours of pleasure out of that and produce some right fine dishes too.  Looking forward too seeing the first offs real soon  ;)
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Offline DalPuri

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Re: Oops!
« Reply #42 on: September 28, 2013, 11:03 AM »
Quote from: Bengali Bob on September 28, 2013, 08:22 AM
Grateful for any advice on a splosh-back. 

An idea i came up with a few years ago was to hang a wide roll of lining paper 2' - 3' above and behind the cooker.
Then when it gets too messy, rip off and pull down a fresh piece.(or after each session)  ;)
« Last Edit: September 28, 2013, 12:02 PM by DalPuri »
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Offline Garp

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Re: Oops!
« Reply #43 on: September 28, 2013, 12:14 PM »
Can't wait to see your first creations on the new hob, Rob.



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Offline Kashmiri Bob

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Re: Oops!
« Reply #44 on: September 28, 2013, 12:29 PM »
Me too garp.  I think tonight I'll do Chicken tikka suka, as a starter, followed by Balti chicken, and perhaps banana fritters for pudding.

Rob  :)
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Offline chewytikka

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Re: Oops!
« Reply #45 on: September 28, 2013, 12:34 PM »
Rock On Rob :D
Your truly sorted there M8. ;)
Your burner looks like a modern domestic version of the restaurant open burners.

Hob envy from me, must treat myself!

Your splash back, you need wall grade Stainless Steel sheet (430 grade) just seek out
a local sheet metal/press works, for an off cut, priced about 60
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Offline Garp

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Re: Oops!
« Reply #46 on: September 28, 2013, 12:40 PM »
Make sure the camera's charged bud. Your photography is legendary.

Going off topic, maybe sometime in the future, we will be able to digitize smells or tastes. Instead of a dvd drive on your pc, you would have a slot where you insert an edible something and downloaded the flavour.

Jeez, I need to get a life
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Offline Aussie Mick

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Re: Oops!
« Reply #47 on: September 28, 2013, 05:31 PM »
Nice one Bob. Nothing stopping you now bud. 8)
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Offline Micky Tikka

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Re: Oops!
« Reply #48 on: September 29, 2013, 08:28 AM »
Happy cooking Rob  8)
Show me the curry  ;D
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Offline Kashmiri Bob

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Re: Oops!
« Reply #49 on: October 08, 2013, 05:19 PM »
Getting on very nicely with the triple burner.  Just the one curry in the bin so far.  It is pretty fierce.  Think it may have bent my stainless pan.





Rob  8)
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