Using old oil in a new base...

[fendermadlewis]

Hey guys, one of my first posts here but i've been a member for a while.

I've had great success when making a base gravy (Using; onion, garlic, ginger, tomato, carrot, bell pepper, potato and mix powder) but instead of using fresh veg oil i have used oil from my fryer (which has been used for pakora's and samosa's etc... I then scoop the oil off the top and use it once again for making the curry. I guess it's safe to use the oil over and over like this and the taste really is divine.

Anybody else do this or am i just a weirdo?

Give it a shot if you can, next time you make a base!

Cheers!

[mickdabass]

hI fendermadlewis
just type "reclaimed oil" into the search box at the top of the page and you will see that it has been discussed a few times lol

Regards

Mick

[fendermadlewis]

Thanks Mick! New to this whole thing so still finding my feet Cheers!