Am going through to Edinburgh at the end of the month to visit my best friend George - we have been pals since High School. The agenda is usually either a pub crawl followed by a curry at the Omar Khayyam, or I will sometimes take through a batch of curried which is what I'll be doing this time.
George is a Madras man so that goes without saying
I made a Chicken Bhuna today and a bucket load of Pilau Rice which are now in the freezer
George's wife is vegetarian though she will eat seafood so I'll also drum up her favourite, Prawn Pathia, some Brinjal Bhaji and maybe some Bombay Potatoes.
That leaves a good few other dishes for our buffet, and I've yet to decide what I'll cook.