Topic: Your next two BIR curries?

[Gav Iscon]

Back after a short break from BIR.  Been surviving on trad dishes for a while.  Pakistani chicken niblet curries are quite amazing! But, it's back to BIR for now.  Think I'll start with Julian's Lamb naath, and a nice Ex-hot beef vindaloo, as back-up.

Rob 

Nice to see you back Rob, I hope both yours and your camera batteries are fully charged 

[Garp]

Nice to see you back Rob, I hope both yours and your camera batteries are fully charged 

Ditto - the home page has been missing a bit of glam 

[Kashmiri Bob]

Lahori chargha starter and another karahi are on the cards.  Roll on tonight!

Rob 

[Edwin Catflap]

Mine will be:

Chicken Tikka Shashlik Jalfreizi from CBM's book 2 with Mushroom Pilau with plain naan

and then

Chicken Vindaloo with plain rice and Butter Bean Bhaji from CBM's book 2 again

Ed

[Kashmiri Bob]

So many things to do.  Mid-week special planned.

Going to try out a Machha jhola, followed by Poached pears with saffron, cinnamon and star anise.  Not decided on a starter yet.  Probably have a ready-made kebab.   

Sounds mighty fine I reckon.  The recipe is also in line with Adey's suggestion for using panch phoran in non-veg dishes.

http://mugdha-cookingfundas.blogspot.co.uk/2011/07/machha-jhola.html

Rob 

[Kashmiri Bob]

Going to have a week or two of BIR.  Loads planned.  Revisiting the favourites.  Madras, Jalfrezi, Bhuna, Shashlik, Ex-hot.  Also got some ideas for a home-made Atomic Vindaloo.

Rob       

[Kashmiri Bob]

Thinking about a few lamb seekh kebab recipes.  Have made progress recently with the highly desirable Pakistani rubbery variants.  Need more suet.  Also having a go at a Bangladeshi naga roll, aka special seekh kebab.  On the curry front reckoning on a fairly spicy affair with tandoori/tikka pork.  Chicken jalfrezi as back-up.

Rob