Pages: [1]   Go Down

Author Topic: Methi Lamb Tikka  (Read 2330 times)

0 Members and 1 Guest are viewing this topic.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1674
    • View Profile
Methi Lamb Tikka
« on: July 11, 2013, 11:37 AM »
Pre-cooked lamb and chicken tikka made by a tandoori chef friend.  Brought home cold with mustard oil/kashmiri paste, ready for heating in the micro.  A method some (probably many) TAs use to prevent the tikka drying out. 







Decided to use the lamb for a fresh methi curry.  Scraped off the paste first.







Dinner's nearly ready


Entr
Logged

Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: Methi Lamb Tikka
« Reply #1 on: July 11, 2013, 04:46 PM »
Wow, that Lamb Tikka Methi looks excellent!
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1058
    • View Profile
Re: Methi Lamb Tikka
« Reply #2 on: July 11, 2013, 09:46 PM »
Looks very good indeed Bob. I've never had lamb tikka, maybe I should order this one tonight.
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes