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Author Topic: Methi Lamb Tikka  (Read 2125 times)

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Offline Kashmiri Bob

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Methi Lamb Tikka
« on: July 11, 2013, 11:37 AM »
Pre-cooked lamb and chicken tikka made by a tandoori chef friend.  Brought home cold with mustard oil/kashmiri paste, ready for heating in the micro.  A method some (probably many) TAs use to prevent the tikka drying out. 







Decided to use the lamb for a fresh methi curry.  Scraped off the paste first.







Dinner's nearly ready


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Offline StoneCut

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Re: Methi Lamb Tikka
« Reply #1 on: July 11, 2013, 04:46 PM »
Wow, that Lamb Tikka Methi looks excellent!
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Offline goncalo

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Re: Methi Lamb Tikka
« Reply #2 on: July 11, 2013, 09:46 PM »
Looks very good indeed Bob. I've never had lamb tikka, maybe I should order this one tonight.
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