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Author Topic: Hello  (Read 2078 times)

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Offline AnitaG

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Hello
« on: July 07, 2013, 04:30 PM »
I am a New member from Norway, sorry if my english is not Perfect;)

We love curries but due to allergies it is not easy eating at restaurants, I am looking forward to Learning more!
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Offline Gav Iscon

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Re: Hello
« Reply #1 on: July 07, 2013, 05:53 PM »
Welcome Anita, I hope you enjoy yourself here as I certainly have.
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Offline Stephen Lindsay

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Re: Hello
« Reply #2 on: July 07, 2013, 08:04 PM »
AnitaG welcome to the forum - I don't think we've had a Norwegian member before so an extra special welcome!
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Offline goncalo

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Re: Hello
« Reply #3 on: July 07, 2013, 08:52 PM »
Velkommen anitaG! Have fun going through the amount of recipes on this site!
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Offline curryhell

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Re: Hello
« Reply #4 on: July 07, 2013, 10:02 PM »
Welcome AnitaG.  Providing you haven't got an allergy to onions and garlic, you should have no problems cooking many of the fine recipes on the site.  All ingredients are up front so you can see what goes into a dish.  Any problems just shout, there are plenty of experienced DIY BIR chefs here to help  ;D
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