Topic: Cooked in a Field in France

[Gav Iscon]

I was so pleased with my home made rotisserie that I had to post a picture. It was delicious. Served with French bread, homemade apple sauce, stuffing and braised cabbage.

[curryhell]

YUM, just look at  all that crackling    Just need a few roasties and it's food heaven and not a curry in sight  ;D

[Gav Iscon]

It was my first attempt at doing this and the crackling was excellent. I built the rotisserie using a 2rpm kebab motor from ebay. The saddle of pork used was over 15kg, took 5 hours to cook and used nearly 20 kg charcoal. We also had real ale on draught instead of the french lager. Next year its hopefully going to be a whole lamb avec roasties. Missed my curries though so I've just demolished a Chicken Ceylon from CBM's book 2

[Stephen Lindsay]

My goodness what a talent!

[h4ppy-chris]

That does look the business, well done mate.

[chef888]

wow chris even from a jewish lad thats made my lips water looks yummm mate well done (  )

[Aussie Mick]

That does look very excellent Mr. Iscon. 10 out of 10 for ingenuity.

[Kylie1969]

That looks amazing, just look at that crackling YUM  ;D

[Graeme]

That looks great