Topic: New to here

[Pilchards1980]

Hi everyone,

I'm very new here, and found the website/forum as a recommendation from a local friend. I've always loved to make curries, but this is taking it to another dimension, and I have to admit I'm a bit lost! However, looking forward to getting to grips with lots of wonderful recipes, especially as I now have time on my hands having recently stopped working full time.  ;D

[orinoco womble]

Hey, Pilchards! I know how you feel, just joined myself and the site is a bit...well, breathtaking, isn't it? So much here!
Welcome, from one newbie to another!

[rshome123]

Welcome Pilchards, and don't be afraid to launch yourself into BIR cooking.  Hard learning curve to begin with but well worth it.

I started about a year ago, with the help of a couple of ebooks, and youtube etc.

[Garp]

Hi my friend and welcome.

I'm a newbie myself but have found a wealth of recipes and tips.

Some of the more experienced BIR cooks are always around to offer advice and encouragement

[curryhell]

Welcome fellow curry lovers.  Before you know it, you'll be old hands and looking for the infamous "5%"  ;D ;D