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Offline vindapoo

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req: garlic nan
« on: May 26, 2013, 05:24 PM »
So whats best method ?
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Offline goncalo

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Re: req: garlic nan
« Reply #1 on: May 26, 2013, 06:46 PM »
Just a guess(I never had much garlic naans before): Garlic Butter perhaps?
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Online Peripatetic Phil

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Re: req: garlic nan
« Reply #2 on: May 26, 2013, 07:31 PM »
Quote from: goncalo on May 26, 2013, 06:46 PM
Just a guess(I never had much garlic naans before): Garlic Butter perhaps?
I read on this forum recently of someone being absolutely disgusted to find that their garlic naans were prepared with garlic butter, so that may not be the optimal recipe ...

My mistake :  that was pizza of which they were writing ...

** Phil.
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Offline Kashmiri Bob

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Re: req: garlic nan
« Reply #3 on: May 26, 2013, 08:14 PM »
I think I
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Offline vindapoo

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Re: req: garlic nan
« Reply #4 on: May 27, 2013, 10:13 AM »
How about using garlic paste on the nan in the same way as peshwari paste ?

Will have to do some experimenting..
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