Topic: Spadge Chicken korma

[spadge]

Ok.... tried many but this one really is a bit good!!!!
Make a batch of the Taz base first

Its the one I prefer but there are many others that will give good results I'm sure

Next, pre cook chicken as follows

Boil 1/2 litre of water then add:-
Large chicken breast cut into bite size pieces
1/4 tsp salt
1tsp spice mix BK or any other will probably do
1/2 tsp garlic puree
1/2 tsp ginger puree
2 Bay leaves
1/2 tsp turmeric
simmer for a minimum of half an hour and drain off all but the chicken pieces

Next start cooking the sauce
200ml of Taz base
get to a simmer and add pre cooked chicken
scrape back sides as it dries out
add 150ml more base sauce and simmer for 2 mins
Add 150 ml single cream
Then 3 Tbsp of condensed milk
Then add a 1 inch cube of coconut cream
simmer for 10 mins adding more cream and base with a little condensed milk if not sweet enough

That's it!
You can add sugar if you prefer but I think you will be happy with the result at this stage
Serve with a few almond flakes on the top if you prefer.

Please note, I find that pre cooked chicken is an essential part to this dish
Hope you enjoy

Sorry there is no listing for the Taz base or BK spice mix but you can find them on the forum easily enough.

This really is quite a simple recipe and I would love any feedback good or bad... Thanx!