Thanks to Goncola for ponting me in the direction of Abbots Langely Viceroy recipe. My rice was based on this, with a few minor mods. Video here, good to watch how they make it -
http://www.youtube.com/watch?v=WCVevqiWLEoMakes around 3 good portions.
Ingredients
3 tbs oil
4 tbs chopped garlic
2-3 finely chopped chillis
1/2 quite fine chopped onion
4 slice green pepper finely chopped
4 slice red pepper finely chopped
1/2 tsp salt
1 tsp mix powder
1/2 tsp chilli
3 portions pilau rice
2 tsp butter ghee
2 tbs fine chopped coriander
Method
Heat oil for around 1 min
Add chopped garlic and chilli, fry for 1 min
Add onion, green and red pepper and fry for 30 secs
Add salt, mix powder, chilli and fry for 30 secs
Add pilau rice and fry for around 1 min, mixing well
Add butter ghee and coriander and fry for 1 min
Adding the ghee makes the rice nice and rich tasting. Could eat this just on its own!
Next time I might try Coriander and chilli rice, replacing the garlic with with around 4 tbs of coriander stalks (add later in the frying process).
Should have taken pics - next time!!