I've been a member for a while but not got round to posting. Just a little about myself. I'm married to an Indian national and travel to various parts of India on a regular basis. I've always been interested in Indian food including BIR and enjoy trying the 'real thing' in India and comparing it to here. Travelled to Goa a month ago and tried various vindaloo from different restaurants and each of them were different, then went to Rajhistan and tried tikka masala and Jalfeizi. Will talk about it more on another thread. I can cook BIR to quite a high standard and can cook most dishes from the standard menu consistently without having to refer to guidance.
Topic: Hello everyone! (Read 3209 times)
