Here is today's version, made from yesterday's leftovers with additional (left over) prawns and roast ham. Removed the chillies from the noodles, then re-heated for 1 minute in the microwave oven in plastic t/a container with lid, heated prawns and ham in wok (unwashed from yesterday), added the noodles, stirred and tossed, then back into microwave oven for a further 1 minute while the plate heated. Lovely !
** Phil.
P.S. Tried the Blue Dragon spicy Szechuan tomato stir-fry sauce this evening -- disgusting, as confidently anticipated.
Topic: Singapore egg noodles (Read 10811 times)
