Topic: Super Scottish Curry

[loveitspicy]

Super Scottish Curry

[Stephen Lindsay]

loveitspicy

Thanks for the feedback. I have just about finished making a Dhansak for tonight's tea and wondering what else I can make - you've provided me with the answer - a Punjabi Masala!

[mr.mojorisin]

looks absolutely brilliant

just gotta search for the recipe now....

[mr.mojorisin]

for anyone wishing to try this, here's the recipe as originally posted by Stephen Lindsay

http://www.curry-recipes.co.uk/curry/index.php/topic,8947.0.html

looks brilliant and one I am definitely gonna try out as soon as i get a wee bit of spare time.

Cheers SL

[Aussie Mick]

Oh yes.....

Massive thanks to Mr. Lindsay for providing this recipe. It is indeed truely delicous

[Stephen Lindsay]

OK well if we are having a tastan curry day then the other "Scottish" curry is the Chicken Chasni which I love with Chicken Tikka.

This is for the Taz base and method
http://www.curry-recipes.co.uk/curry/index.php/topic,5573.0.html

This is using the more conventional BIR method, using BE base
http://www.curry-recipes.co.uk/curry/index.php/topic,4871.0.html

[mr.mojorisin]

slightly off topic....talking of Tartan Curry...

there is a curryshop in Edinburgh(?) that does a Chicken Bruhna...a bhoona cooked with Irn Bru...

[DalPuri]

slightly off topic....talking of Tartan Curry...

there is a curryshop in Edinburgh(?) that does a Chicken Bruhna...a bhoona cooked with Irn Bru...

I posted a video 
http://www.curry-recipes.co.uk/curry/index.php/topic,11641.msg90760.html#msg90760

http://www.youtube.com/watch?v=ItztihWguzk

[acrabat]

Hi Stephen I see your recipe has onion, fenugreek, tomato and coriander leaf. I have never had a chasni with these ingredients. Around my neck of the woods (lanarkshire) chasni tends to be sickly sweet and baby food smooth. Some places make it so thick you could stand a fork upright in it. I have watched a couple of chefs make it and the process has been
1.put a full portion of base sauce in a pan
2.quirt in red stuff from a squeezy bottle (I guess its a lemon juice/mango chutney mix)
3.add a big glug of cream
4.add chicken tikka
5.heat through
I will need to try your recipe since I am not a fan of my local versions or indeed my own version that the wife and wean like.

[Secret Santa]

there is a curryshop in Edinburgh(?) that does a Chicken Bruhna...a bhoona cooked with Irn Bru...

Presumably the favourite curry of The Broons (and Oor Wullie, of course).  ;D