Topic: unlocking the taste have your say.

[sp]

What seems to have eluded cr0 since the start is a definitive explanation from a 'bona fide' BIR chef from the said era's!

Who was this chef and most importantly, why did he not reveal more aspects of the trade?

I think the point Razor is making is that there haven't been any bona-fide chefs from that era forthcoming with information... ?

[h4ppy-chris]

Hi Chris,

Can I ask, is this a joint venture between yourself and your TA Chef (Sam)?  I would assume that to be the case?

I base this assumption on the fact that you seem to be offering everything and anything on the TA menu that members are hopeful to see!  If you are in a position to facilitate everybody's wishes, that would suggest to me that you and Sam have spent many hours in the kitchen together and maybe decided between you to publish an E Book?  Of course this is only speculation on my part!

I for one am looking forward to the release of you E Book Chris, and if it is going to cost me the price of a pint, then I'd happily pay that.  I would just like to remind members to be mindful of regional variances and the "unlocked taste" for one, maybe some way off the mark for others!

As for what I would like to see in the book?  Perhaps an 80's style menu with all the classics, Madras, Vindaloo, Dhansak, Bhuna, Dupiaza..............

Do you have a release date Chris?

Ray

hi Ray yes a joint venture and yes a lot of hours are going in to it. i only want to make 1 book and not ride everyone's ass for the price of a second book. No release date yet.

[Razor]

hi Ray yes a joint venture and yes a lot of hours are going in to it. i only want to make 1 book and not ride everyone's ass for the price of a second book. No release date yet.

Thanks Chris.

Judging from your accent, you sound like a good old northerner, so hopefully, our 'curry' experiences will be similar?

Ray

[Graeme]

"i only want to make 1 book and not ride everyone's ass for the price of a second book"

I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.

[RubyDoo]

"i only want to make 1 book and not ride everyone's ass for the price of a second book"

I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.

Yet another jibe at Julian perhaps? 

[h4ppy-chris]

"i only want to make 1 book and not ride everyone's ass for the price of a second book"

I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.

Yet another jibe at Julian perhaps? 

If the cap fits.

[RubyDoo]

"i only want to make 1 book and not ride everyone's ass for the price of a second book"

I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.

Yet another jibe at Julian perhaps? 

If the cap fits.

Its your head not mine    Take that as a yes then in the absence of explanation. Bit like the seasoned oil?  ;D

[gazman1976]

Hi Chris this book is taking AGES lol, why not poste a recipe for a side dish so we can examine it and take it from there instead of all this waiting? just a thought

[Malc.]

Hi Chris this book is taking AGES lol, why not poste a recipe for a side dish so we can examine it and take it from there instead of all this waiting? just a thought

That's a great idea, i'd love to try the Madras recipe.

[goncalo]

Hi Chris this book is taking AGES lol, why not poste a recipe for a side dish so we can examine it and take it from there instead of all this waiting? just a thought

That's a great idea, i'd love to try the Madras recipe.

I think you are taking side-dish to the extreme Axe ;-)