Diet day today so had another go at the omelette and took on your suggestions Mike. The only thing I didn't have was the Besan (the wife threw out owing to being over date :

) anyway, I supplemented this for masoor dal which I fried with the onions.
I cut back on the mix powder and the coriander and included the Ajwain as suggested. Chilli heat came from 1 green finger 1 red bird eye, quite a handful but enjoyable.
I also cut back on the onions and added an extra egg totalling three, in all. Onions, chilli and Ajwain cooked in pan on low heat until soft then added the egg mix with salt, 1/2 tsp mix powder and coriander. Cooked it one side in pan then finished under the grill.
Added to this was tandoori prawns mixed with a little tandoori masala, ground clove and mustard oil then grilled. Placed on Omelette and devoured, literally!
I'm still not sure about the Ajwain but I have to say, it stirred my senses. Cutting back on curry powder was definitely a step in the right direction. I was missing the onion bhaji hint but that didn't detract from a wholly delightful omelette.
Perhaps my 'pinch of Ajwain' was too generous so I will cut back next time, but I will try it gain. So too will add masoor dal again, maybe moor next time.
Anyway, I hope the pic demonstrates the preferred 'light & fluffy', it went down a treat!
Thanks Mike

PS Chef Vong is fun to watch, his videos are very good.
