And can you list the ingredients of your Rajah tandoori masala, as it is something that I do not possess ...
Certainly I would say some spices have to be cooked to get the best from them such as turmeric, but others like coriander or cardamon you can use as is.
My apologies, my TM is not Rajah having just checked, it's TRS. The ingredients are as follows: Coriander, salt, fenugreek, cumin, cinnamon, chillies, ginger, onion, garlic, mustard, bay leaves, nutmeg, E124, E102, citric acid, cloves, mace, cardamons.
Makes wicked Tandoori Mackerel too
