Topic: lumpy korma sauce

[meggeth]

I agree with the carnation condensed milk tip - makes a korma absolutely spot on! As good as the best restaurant korma.

[chonk]

Hey, gagomes!

You could also try to stir-fry the flour in hot ghee, the coconut fat, butter or any other fat first, pouring some cold liquid (water) into it, and let it cool down, before using. Here in germany, we call it "Mehlschwitze". Never tried it myself, but heard it works ,)

Greetings!

[goncalo]

Hey, gagomes!

You could also try to stir-fry the flour in hot ghee, the coconut fat, butter or any other fat first, pouring some cold liquid (water) into it, and let it cool down, before using. Here in germany, we call it "Mehlschwitze". Never tried it myself, but heard it works ,)

Greetings!

Danke Chonk! ;-)

[Peripatetic Phil]

You could also try to stir-fry the flour in hot ghee, the coconut fat, butter or any other fat first, pouring some cold liquid (water) into it, and let it cool down, before using. Here in germany, we call it "Mehlschwitze". Never tried it myself, but heard it works ,)

The French call it a roux, and it most certainly works.  I think Axe suggested the same idea earlier in the thread.

** Phil.